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Symphony of the Senses
As part of Illuminate Adelaide, Sofitel Adelaide invites you to experience Symphony of the Senses, an immersive evening of music, light, and gastronomy. Set within the elegant surrounds of Garçon Bleu, this exclusive cocktail event will see the Adelaide Symphony Orchestra perform throughout the space, creating a captivating atmosphere where sound and flavour intertwine.
Guests will be welcomed with a curated selection of canapés, from delicate SA kingfish crudo to refined French-inspired creations, paired with premium beverages including Pommery Champagne, fine wines, and signature cocktails. As the evening unfolds, the iconic Sofitel Candle Lighting Ritual will illuminate the room, with musicians performing beneath a warm glow of candlelight, evoking a truly sensory experience.
Designed to delight and inspire, Symphony of the Senses is a celebration of culture, craftsmanship, and connection, where every detail is thoughtfully composed to create an unforgettable night.
Program Partner
Discover
Canapés:
Kingfish Crudo | Preserved Lemon Gel | Tartlet | Yarra Valley Salmon Pearls
Beef Tartare | Pomme Anna | Sturia
Scallop | Chou fleur | Beurre Noisette | Chives (Steamed Station)
Charred Eggplant | Harissa | Fried Chickpeas | Brioche (V)
Charcoal Macaron | Feta | Caramelised Oignon (V)
Cassava Cracker | Salt-Caked Beetroot | Rouille (V)
Beverages (included in the price):
Pommery Brut Apanage Champagne
Shaw + Smith Riesling
Yangarra Shiraz
Never Never Gin Spritzers
Heineken
Soft Drinks
Born and raised in the fast-paced energy of Mumbai, Shweta comes from a humble background where resilience and ambition shaped her early years. Choosing to follow her true passion, she stepped away from high-end UPSC studies to pursue hotel management—an unconventional decision that paid off as she graduated as a college topper with four gold medals.
Her culinary journey spans across renowned hospitality brands including JW Marriott, Radisson, QT, ibis, Oaks, and Sofitel, giving her a diverse foundation across both luxury and mid-scale hotel environments. This breadth of experience has refined her adaptability, creativity, and leadership in the kitchen.
Married to an Executive Chef, hospitality truly runs in her blood. Together, they share a deep-rooted passion for the industry, creating a home where food, discipline, and excellence are a way of life.
As a proud mother to a 10-year-old daughter, she leads by example—demonstrating dedication, hard work, and the courage to chase dreams, inspiring the next generation to do the same.
Her commitment to excellence has earned her recognition as a finalist at the HM Awards in 2020, 2022, and 2025. After relocating from Wellington, New Zealand to Adelaide in late 2024, she continues to explore new opportunities and expand her horizons.
Having honed her craft alongside exceptional chefs, she now channels her experience into mentoring and guiding emerging talent—passing on her knowledge and passion to shape the future of the culinary world.
WHEN
Wed 15 July 2026
5.30pm
WHERE
TICKETS
General Admission
$150.00
ACCESSIBILITY
Within Garçon Bleu restaurant, the buffet counter adheres to DDA standards and is at the appropriate height for wheelchair access with ease.
EVENT NOTES
Duration
150 mins
